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We are on a mission to build an all Inclusive, Innovative and Sustainable food system for Africa

MORE THAN 20 YEARS FOOD INDUSTRY EXPERIENCE:

Our company was founded based on more than 20 years industry experience working with Africa's leading brands in the consumer goods and services industry. During this time, we observed the negative impact of current food production methods on consumers, the quality of food, and the environment. These factors, along with others, are slowly eroding food security. As experts in the food industry, our team has developed a refined skill set to provide comprehensive food processing and innovation solutions. Our approach aligns with sustainable innovation, circular food economies, and brings a fresh perspective to food product innovation in the African market.

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Reasons to work with Us

We are on a mission to build an all Inclusive, Innovative and Sustainable food system for Africa.

Through these actions we will be able to reach our goal to achieve food security through Innovation

Circular Food Economies

SUSTAINABLE DEVELOPMENT FOR A BETTER WORLD

We're involved in various commercial and social impact projects, partnering with different organizations and individuals to meet the needs of a growing population. Our aim is to guarantee that as the population expands, there will be enough food for everyone and that people have access to nutritious, high-quality food.

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  • Zero hunger & more nutritious food. 

  • Working towards nett zero & lower emissions. 

  • Working closely with regulators and industry bodies for positive impact.

Sustainability

NEW PRODUCT INNOVATION & CIRCULAR FOOD SYSTEMS

At our company, we focus on creating food products and processes that align with circular food economies. Essentially, we aim to develop solutions for food systems that follow the principles of traditional African food systems, where waste is minimized and repurposed as feedstock for another cycle.

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  • Local food systems development. 

  • Agro-processing & value addition. 

  • Waste reduction and circular economies.

  • Working in line with global food safety standards

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DATA ANALYTICS TO STAY ON THE PULSE OF THE LOCAL AND GLOBAL FOOD INDUSTRIES

We have a business unit that focuses on using data from different points in the food supply chain to improve food production. By analyzing market and customer data, we can discover new opportunities and product ideas. Our data analytics covers everything from the farm to the fork, ensuring that our clients receive the best possible outcomes.

  • Business Intelligence & data reporting 

  • Fact based data strategies for effective category management 

  • Retail data analytics to drive customer led innovation

Working and collaborating with the best in the field

SAB Foundation
World Intellectual Property Organization
Food Safety Standards
Meat Sustainability
Impact business
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